Mussels in yellow curry - Hap en Tap | Picky

Mussels in yellow curry By Hap en Tap Because it doesn't always have to be mussels in white wine: mussels in yellow curry! An Asian twist on a traditional Belgian summer classic.

Cook time: 25 minutes

Ingredients:

• 1 Onions
• 1 lemongrass
• 4 clove Garlic
• 2 Ginger
• 4 Yellow Habanero pepper
• 1 Yellow bell pepper
• 3 lime leaves
• Turmeric powder
• 1 Limes
• 50 ml sunflower oil
• 3000 g Mussels
• 300 ml Coconut milk
• 4 Bosuien
• red chili pepper
• 4 Coriander (fresh)

Main dish

Curry,Main dish