Traditional Lahmacun - The BBQ Bastard | Picky

Traditional Lahmacun By The BBQ Bastard Lahmacun or Turkish Pizza! You must have heard of it already! But have you ever made it yourself? With this recipe you can get started!

Cook time: 15 minutes

Prep time: 30 minutes

Ingredients:

• 280 g Flour
• 240 g semolina
• 3 tsp Dry yeast
• 1 tsp Salt
• 2 tsp Brown sugar
• 2 big eggs
• 120 ml Arachis oil
• 240 ml Milk
• 400 g Lamb mince
• 100 g Sujuk
• 1 clove Garlic
• 4 Tomatoes
• 1 Spring onion
• 2 tsp Harissa
• 3 tbs tomato concentrate
• 0.5 tsp Pepper
• 1 tsp Salt
• 1 tsp Paprika powder
• 0.5 tsp Cumin powder
• 2 tsp Chili powder
• 0.5 bunch Flat leaf parsley
• 0.5 bunch Mint (fresh)
• 3 Tomatoes
• 0.5 Red onion
• 0.5 bunch Parsley
• 1 Lemon juice
• 1 tbs Oil
• 2 tsp Sumac

Snack

African

BBQ,Spring,Summer,Comfort food,Spicy,Snack,Lunch,Main dish