Grilled celeriac with Morbier cheese sauce and jars - The BBQ Bastard | Picky

Grilled celeriac with Morbier cheese sauce and jars By The BBQ Bastard Serve this grilled celeriac with Morbier cheese sauce and shrimp with a nice beer and you are set for a wonderful evening.

Cook time: 20 minutes

Prep time: 5 minutes

Ingredients:

• 1 celeriac
• 0.5 sunflower oil
• Rocket
• 15 g Butter
• 20 g Flour
• 2 dl Visfond
• 2 dl Milk
• 60 g Morbir cheese
• Pepper
• Salt
• Lime juice
• Roasted hazelnuts
• 200 g Shrimps

Lunch

Belgian

Comfort food,Lunch,Main dish