Tagliata is an Italian dish of short-fried steak (thin slices) with Parmesan and balsamic vinegar. Below is my version in salad form. I made this dish with an eye on the intake of iron.
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Tagliata is an Italian dish of short-fried steak (thin slices) with Parmesan and balsamic vinegar. Below is my version in salad form. I made this dish with an eye on the intake of iron.
Cook time: 10 minutes
Prep time: 10 minutes
Ingredients:
- 2 Rump steak
- 100 g Rocket
- 10 cherry tomatoes
- 20 g pine nuts
- 30 g Parmesan flakes
- Olive oil
- Balsamic vinegar
- Pepper
- Salt
Lunch
Mediterranean
Healthy,Easy,Salad,10 ingredients or less,Lunch
5 stars - based on
5 reviews