Toast smoked salmon… Who can't be charmed by that? Delicious for lunch at the weekend or on a Sunday brunch with family or friends. I made a fancy version of it with pita bread toast, a horseradish sauce and a salad of apple and chicory. So all the best for autumn!
Pita toast with smoked salmon
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Cook a lot
Toast smoked salmon… Who can't be charmed by that? Delicious for lunch at the weekend or on a Sunday brunch with family or friends. I made a fancy version of it with pita bread toast, a horseradish sauce and a salad of apple and chicory. So all the best for autumn!
Cook time: 5 minutes
Prep time: 15 minutes
Ingredients:
- 1 pita bread (whole wheat)
- 50 g Smoked salmon in slices
- 1 tbs Cream cheese natural
- 1 tbs Mayonnaise
- 1 chicory
- 0.5 red apples
- sprouts
- 1 Lemon
Lunch
Scandinavian
Healthy,Easy,10 ingredients or less,Salmon,Fish,Lunch
5 stars - based on
4 reviews