Name: Charlotte with banana, mango and mint - Hap en Tap | Picky
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: Fish
Ingredients: 4 Eggs; 120 g Fine sugar; 1 sniff Salt; 125 g Flour (Tipo 00); 200 g Redcurrant; 7 g Gelatine sheets; 4 Egg Yolks; 50 g Fine sugar; 200 ml full cream; 250 ml Full Milk; Mint (fresh); 300 g Bananas; 10 g Gelatine sheets; 250 g Mango; 50 g Fine sugar; 200 ml full cream; 100 g Mango; 300 ml full cream; 75 g Icing sugar; edible flowers

This charlotte alla banana, mango e menta is a real showstopper and crowd pleaser, the ideal Christmas dessert for a large group.

Charlotte with banana, mango and mint By Hap en Tap

This charlotte alla banana, mango e menta is a real showstopper and crowd pleaser, the ideal Christmas dessert for a large group.

Cook time: 30 minutes

Prep time: 45 minutes

Ingredients:

4 Eggs
120 g Fine sugar
1 sniff Salt
125 g Flour (Tipo 00)
200 g Redcurrant
7 g Gelatine sheets
4 Egg Yolks
50 g Fine sugar
200 ml full cream
250 ml Full Milk
Mint (fresh)
300 g Bananas
10 g Gelatine sheets
250 g Mango
50 g Fine sugar
200 ml full cream
100 g Mango
300 ml full cream
75 g Icing sugar
edible flowers

Dessert

Fish

New Year's Eve,Christmas,Dessert