Quick Breton apple pie - Innersparkle | Picky

A Breton apple pie is a French pastry originally from the Brittany region. It is a pie made with ripe apples and a delicious filling. This apple pie is often served with cream or ice cream. Eat them slightly warm with a scoop of vanilla. Heavenly!

Quick Breton apple pie By Innersparkle A Breton apple pie is a French pastry originally from the Brittany region. It is a pie made with ripe apples and a delicious filling. This apple pie is often served with cream or ice cream. Eat them slightly warm with a scoop of vanilla. Heavenly!

Cook time: 40 minutes

Prep time: 15 minutes

Ingredients:

• 1 Puff pastry (roll)
• 3 Eggs
• 90 g Butter
• 1 Vanilla pod
• 4 Apples
• 35 g Flour
• 130 g sugar substitute

Dessert

French

10 ingredients or less,Kid friendly,Easy,Dessert

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