Green asparagus, lomo Iberico, fried egg yolk - Hap en Tap | Picky

This green asparagus with lomo Iberico and fried egg yolk is a real spring or summer dish as you wish. Fresh colors and flavors!

Green asparagus, lomo Iberico, fried egg yolk By Hap en Tap This green asparagus with lomo Iberico and fried egg yolk is a real spring or summer dish as you wish. Fresh colors and flavors!

Ingredients:

Appetizers

Appetizers

• How do you make the best sticky tofu?
  
• Pulled pork taco’s
  
• Bratwurst sandwich with Beer Braised sausages and onion
  
• Pasta carbonara
  
• Cauliflower in 3 ways with gray shrimp and watercress