It's rhubarb season and that's why it's the perfect time to make these rhubarb-strawberry crumble bars. The fresh sourness of the rhubarb goes perfectly with the sweet taste of the strawberries. These tasty bars are made with PureVia patisserie, a sugar substitute that you can replace 1:1.
Rhubarb-strawberry crumble bars
By
Innersparkle
It's rhubarb season and that's why it's the perfect time to make these rhubarb-strawberry crumble bars. The fresh sourness of the rhubarb goes perfectly with the sweet taste of the strawberries. These tasty bars are made with PureVia patisserie, a sugar substitute that you can replace 1:1.
Cook time: 30 minutes
Prep time: 15 minutes
Ingredients:
- 150 g almond flour
- 175 g oatmeal flour
- 75 g Oatmeal
- 110 g Butter
- 150 g sugar substitute
- 0,5 tsp Salt
- 1 tsp Amandel extract
- 250 g Rhubarb
- 200 g Strawberries
- 1 tbs Maizena
- 1 tbs Lime juice
Snack
Spring,Summer,Easy,Healthy,Snack,Dessert