Finger cheesecake with tonka bean, caramelized apples and caramel - Hap en Tap | Picky

Finger cheesecake with tonka bean, caramelized apples and caramel By Hap en Tap This finger cheesecake with tonka bean, caramelized apples and caramel is a fun and delicious fall pastry. Must-make!

Ingredients:

• 120 g Butter
• 80 g Icing sugar
• 30 g Biscoff
• 180 g Flour
• 1 Eggs
• Salt
• 150 g full cottage cheese
• 70 Cream
• 5 Gelatine sheets
• 75 g Sugar
• 1 Tonka bean
• 100 g caramel candies
• 2 Apples
• 1 Butter
• 1 tbs Sugar
• gold powder

Dessert

French

Dessert