Lamb crown and fillet, cream of red pointed pepper, polenta - Hap en Tap | Picky

Lamb crown and fillet, cream of red pointed pepper, polenta By Hap en Tap This lamb crown and fillet with cream of red pointed pepper and polenta is a must-make: achievable, beautiful and delicious!

Ingredients:

• rack of lamb
• 600 g Lamsfilet
• 1 Point bell pepper
• 1 shallots
• Butter
• 1 Dry white vermouth
• 100 ml Fish fumet
• 0.5 lemongrass
• 2.5 Cream
• 250 g Polenta
• 1 l Chicken bouillon
• Smoked paprika powder
• 12 sugar peas
• 2 tbs sushi vinegar
• 1 tbs Olive oil

Main dish

French

Main dish