Apres-ski enthusiasts, hold on tight! With this Tartiflette royale you not only bring a delicious comfort food dish to your backyard, but a bomb of flavors!
        
          Tempting tartiflette royale: winter delight!
          By 
The BBQ Bastard
           Apres-ski enthusiasts, hold on tight! With this Tartiflette royale you not only bring a delicious comfort food dish to your backyard, but a bomb of flavors!
          Apres-ski enthusiasts, hold on tight! With this Tartiflette royale you not only bring a delicious comfort food dish to your backyard, but a bomb of flavors!
          
           Cook time: 60 minutes  
          Prep time: 20 minutes
          
          Ingredients: 
          
          - 750 g Firm cooking potatos
- 100 g Pancetta
- 100 g Gerookte eendenborst
- 150 g Duroc Spek
- 1 grote ui fijngehakt
- 3 sprig Thyme
- 2 sprig rosemary
- 2 clove knoflook geroosterd
- 100 ml Dry white wine
- 100 ml Fresh cream
- 60 g Truffle paste
- peper en zout naar smaak
- 1 sniff Nutmeg powder
- 200 g Tartiflette kaas in plakjes gesneden
- Zout naar smaak
- Verse zomertruffel in dunne plakjes gesneden (optioneel)
- Verse peterselie (ter garnering)
Main dish
 
          Fish
 
          Christmas,New Year's Eve,Autumn,BBQ,Casserole,Kid friendly,One-pan dish,Winter,Comfort food,Easy,Expensive,Main dish