Name: Festive smoked salmon with cranberry tapenade - The BBQ Bastard | Picky
Prep time: 240 min
Cook time: 60 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 1 zalmzijde met vel (1.5 kg); 1 l Water; 50 g Zout; 25 g Suiker; 2 laurierblaadjes; enkele takken dille; 150 g Unsalted butter; 75 g Honey; 75 g Kikkoman Poke saus; 140 g Dried cranberries; 250 ml Orange juice; 130 g gehakte amandelen (geroosterd); 1 handvol verse grof gehakte peterselie; 1 snuifje zout; 1 snuifje peper; 1 tbs extra vierge olijfolie; 1 Zeste van citroen; 1 granaatappel (alleen de pitjes); 1 sap van citroen; 2 extra citroenen in 6 stukken gesneden voor het serveren

The Christmas season is quickly approaching! As per annual tradition, we mainly put our feet under the table! Fortunately, this blog allows me to take extra time to prepare Christmas dishes. This time I made a delicious “Festive Smoked Salmon with Cranberry Tapenade”. A recipe ins…

Festive smoked salmon with cranberry tapenade By The BBQ Bastard

Cook time: 60 minutes

Prep time: 240 minutes

Ingredients:

1 zalmzijde met vel (1.5 kg)
1 l Water
50 g Zout
25 g Suiker
2 laurierblaadjes
enkele takken dille
150 g Unsalted butter
75 g Honey
75 g Kikkoman Poke saus
140 g Dried cranberries
250 ml Orange juice
130 g gehakte amandelen (geroosterd)
1 handvol verse grof gehakte peterselie
1 snuifje zout
1 snuifje peper
1 tbs extra vierge olijfolie
1 Zeste van citroen
1 granaatappel (alleen de pitjes)
1 sap van citroen
2 extra citroenen in 6 stukken gesneden voor het serveren

Lunch

Scandinavian

Christmas,New Year's Eve,Autumn,BBQ,Fish,Winter,Comfort food,Salmon,Lunch,Starter,Main dish