Pork cheeks with cherry - The BBQ Bastard | Picky

Pork cheeks with cherry By The BBQ Bastard Cherry beer pork cheeks: a combination of two Flemish classics served with a delicious mash and cherry sauce in honor of #traegerday. Enjoy!

Cook time: 360 minutes

Prep time: 5 minutes

Ingredients:

• 2000 g Pork cheeks
• Butter
• 2 tbs Maple syrup
• 1 l Water
• 1 l Kriekbier
• 100 g Salt
• 1 Lime zest
• 3 Rosemary (fresh)
• Thyme (fresh)
• 1 chilli pepper
• 250 ml Kriekbier
• 800 g Dried pitted plums
• 2 tbs Vanillepudding powder
• 1 Rum
• Thyme (fresh)
• 2 tbs raspberry vinegar

Lunch

Belgian

Autumn,BBQ,Casserole,Winter,Comfort food,New Year's Eve,Christmas,Lunch,Main dish