Gratinated sole fillets with Comté crust, shells and crémant sauce - Hap en Tap | Picky

Gratinated sole fillets with Comté crust, shells and crémant sauce By Hap en Tap A feast for the eyes and for the taste buds, these au gratin sole fillets with Comté crust, shells and Crémant sauce!

Ingredients:

• 8 Fillet of sole
• 2 tbs Sour cream
• 20 green asparagus
• 0.25 Red pepper
• 0.25 Courgette
• 0.25 Fennel
• 16 Mussels
• 20 cockles
• 60 g shallots
• Sparkling wine
• 2 Parsley (fresh)
• 1 black pasta
• 40 g Comté cheese
• 40 g Bread-crumbs
• 90 g Butter

Main dish

French

Main dish