Smoked Bolognese sauce - The BBQ Bastard | Picky

Smoked Bolognese sauce By The BBQ Bastard Fan of the Traditional Ragù alla Bolognese? Then you may also like this smoked version with pork shank and pulled beef!

Cook time: 420 minutes

Prep time: 20 minutes

Ingredients:

• 1000 g Shoulder of beef
• 1 Knuckle of pork
• Salt
• 1 Olive oil
• Oregano (fresh)
• 3 Onions
• 1 celery stalk
• 3 Carrots
• 100 g Pancetta
• 70 g Tomato puree
• 1 tbs Balsamic vinegar
• 750 ml Beef broth
• 200 ml Red wine
• 400 g diced tomatoes
• 3 Tomatoes
• 0.5 Lemon
• Pepper
• 800 g tagliatelli
• 1 Bunch of parsley
• 2 Lemon
• 75 g Pecorino cheese

Lunch

Italian

Comfort food,Pasta,Lunch