Hot smoked duck breast with roasted autumn vegetables - The BBQ Bastard | Picky

Hot smoked duck breast with roasted autumn vegetables By The BBQ Bastard Hot smoked duck breast with a lacquer of candied shallot and traybake of autumn vegetables! In this post I explain how to fry the duck breast until crispy for this festive dish.

Cook time: 60 minutes

Prep time: 20 minutes

Ingredients:

• 2 Stuks eendenborst filet
• 400 ml .kippenfond
• Zoete sjalot lak (naar smaak)
• 1 Zoete aardappel in wedges van 2 cm
• 2 grote pastinaken geschild
• 1 venkel
• 0.5 Sinaasappels (zeste en sap)
• 1 middelgrote rode ui
• 1 tbs fijngehakte rozemarijn
• 1 tbs fijn gehakte tijm blaadjes
• 2 tbs Olive oil
• 2 tbs heldere honing
• 2 tbs grove mosterd
• 150 g Zoete bramen
• 75 g shallots
• 1 tbs Olive oil
• 1 Snuifje kaneel
• 1 sprig rozemarijn
• 1 steranijs
• 100 ml droge rode wijn
• 25 ml Balsamic vinegar
• 75 g geleisuiker
• 1 snufje zout

Main dish

Christmas,New Year's Eve,Autumn,BBQ,Winter,Comfort food,Difficult,Expensive,Main dish,Side dish,Sauce