Spring risotto with peas and surimi - Cook a lot | Picky

Spring risotto with peas and surimi By Cook a lot An easy and quick version with frozen peas and surimi. Ideal if things have to go fast and if you still want to do a bit of culinary.

Cook time: 60 minutes

Prep time: 0 minutes

Ingredients:

• 150 g Risotto rice
• 250 g Frozen peas
• 1 Onions
• 0.5 Cream Cheese Light
• 250 g Surimi
• 400 ml Visbouillon
• 20 g Parmesan cheese
• Pepper

Main dish

10 ingredients or less,Risotto,Main dish