It's been May since I shared a vegetarian BBQ dish with you. At least if you don't count the June grilled peach dessert. My intention to share a recipe without meat every month has failed with this one. However, that means…
Vegetarian Empanadas
By
The BBQ Bastard
It's been May since I shared a vegetarian BBQ dish with you. At least if you don't count the June grilled peach dessert. My intention to share a recipe without meat every month has failed with this one. However, that means…
Cook time: 45 minutes
Prep time: 20 minutes
Ingredients:
- 1 tbs Oil
- 1 Pickled lemon
- 1 clove Garlic
- 1 Aubergine
- 2 tbs lemon oil
- Coarse salt
- 2 Yellow bell pepper
- 250 g Mushrooms
- 1 tbs Fish sauce
- 3 sprig Thyme
- 60 g tomato concentrate
- 4 tbs Black garlic sauce
- Pepper
- Lemon juice
- 300 g Tarwebloem
- 1 tsp Salt
- 125 g Butter
- 1 Eggs
- 70 ml Water
- 2 tsp Vinegar
Snack
Air fryer,Autumn,BBQ,One-pan dish,Spring,Summer,Winter,Cheap,Comfort food,Difficult,Snack,Lunch,Appetizers,Main dish