Name: Super soft and fluffy milk buns - Innersparkle | Picky
Prep time: 40 min
Cook time: 25 min
Yield: 16
Ingredients: 530 g Tarwebloem; 240 g Full Milk; 50 g black tripe; 60 g Evaporated milk; 20 g Milkpowder; 1 Eggs; 6 g Yeast; 8 g Salt; 50 g Unsalted butter; 20 g Tarwebloem; 100 g Full Milk

Easier than it looks: Fluffy milk buns with the Tangzhong method for extra soft buns. They are actually Japanese milk buns, made with Tangzhong, which is simply a roux based on milk and flour. That’s it. It makes the buns extra soft and they keep a bit longer.

Super soft and fluffy milk buns By Innersparkle

Cook time: 25 minutes

Prep time: 40 minutes

Ingredients:

530 g Tarwebloem
240 g Full Milk
50 g black tripe
60 g Evaporated milk
20 g Milkpowder
1 Eggs
6 g Yeast
8 g Salt
50 g Unsalted butter
20 g Tarwebloem
100 g Full Milk

Breakfast