Super soft and fluffy milk buns - Innersparkle | Picky

Easier than it looks: Fluffy milk buns with the Tangzhong method for extra soft buns. They are actually Japanese milk buns, made with Tangzhong, which is simply a roux based on milk and flour. That’s it. It makes the buns extra soft and they keep a bit longer.

Super soft and fluffy milk buns By Innersparkle Easier than it looks: Fluffy milk buns with the Tangzhong method for extra soft buns. They are actually Japanese milk buns, made with Tangzhong, which is simply a roux based on milk and flour. That’s it. It makes the buns extra soft and they keep a bit longer.

Cook time: 25 minutes

Prep time: 40 minutes

Ingredients:

• 530 g Tarwebloem
• 240 g Full Milk
• 50 g black tripe
• 60 g Evaporated milk
• 20 g Milkpowder
• 1 Eggs
• 6 g Yeast
• 8 g Salt
• 50 g Unsalted butter
• 20 g Tarwebloem
• 100 g Full Milk

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