North Sea sole with young leek, cauliflower, potato and shrimp - Hap en Tap | Picky

North Sea sole with young leek, cauliflower, potato and shrimp By Hap en Tap Why go far when you can go close? These North Sea sole and shrimps come straight from our North Sea and are a feast for the table.

Cook time: 60 minutes

Prep time: 60 minutes

Ingredients:

• 2 Fillet of sole
• Olive oil
• Butter
• Salt flower
• 1 Leeks
• 1 Sugar cube
• 0.5 Cauliflower
• Butter
• 100 ml Poultry stock
• 1000 g Potatoes
• 1 shallots
• Butter
• Olive oil
• 1 shallots
• Butter
• 1 Dry white vermouth
• 450 g Poultry stock
• 100 g Shrimp heads
• 2 tbs Chives (fresh)
• Lemon juice
• 30 g Butter salted
• 20 g Sugar
• 44 g Egg whites
• 66 g Flour
• 10 g Grated cheese
• 1 Squid ink

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