Porcini mushrooms fricassee, Fontina ravioli and parsley sauce - Hap en Tap | Picky

Porcini mushrooms fricassee, Fontina ravioli and parsley sauce By Hap en Tap This porcini mushrooms fricassee with a Fontina ravioli with parsley sauce and puffed bread balls is a taste bomb. Must make!

Cook time: 45 minutes

Prep time: 60 minutes

Ingredients:

• 400 g Dried porcini mushrooms
• 4 Fontina cheese
• 1 shallots
• 1 clove Garlic
• 0.5 Chives (fresh)
• 1 Parsley (fresh)
• 100 g Poultry stock
• 100 g Cream
• 125 g Flour
• 4 g Yeast
• 2 g Salt
• sunflower oil
• Cress
• 1 black truffle

Appetizers

French

Appetizers