Chocolate pancake filled with condé rice and chocolate sauce - Hap en Tap | Picky
Chocolate pancake filled with condé rice and chocolate sauce or how a 'simple' pancake can be fancy!
Chocolate pancake filled with condé rice and chocolate sauce
By
Hap en Tap
Chocolate pancake filled with condé rice and chocolate sauce or how a 'simple' pancake can be fancy!
Cook time: 0 minutes
Prep time: 120 minutes
Ingredients:
- 750 ml Full Milk
- 0.5 Vanilla pod
- 125 g Dessert rice
- 30 g Butter
- 60 g Sugar
- 6 Gelatine sheets
- 50 g Dried apricots
- 50 g Dates
- 50 g Dried Ham
- 4 Eggs
- 250 g Flour
- 500 ml Milk
- 1 Vanilla sugar packets
- 35 g Cocoa powder
- 5 sunflower oil
- 1 sniff Salt
- 300 g Cream
- 120 g Sugar
- 180 g Pasteurized egg yolks
- 1 Vanilla pod
- 200 g Chocolate coffee beans
- 100 ml Cream
- 50 ml Full Milk
- White peppercorns
- Cocoa powder
- 3 Chocolate balls
- 2 Eggs
Dessert
Dessert
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