This pumpkin pie with scallop carpaccio with truffle vinaigrette is an achievable Christmas recipe that you can prepare the day before.
Pumpkin pie with scallop carpaccio with truffle vinaigrette
By
Hap en Tap
This pumpkin pie with scallop carpaccio with truffle vinaigrette is an achievable Christmas recipe that you can prepare the day before.
Cook time: 15 minutes
Prep time: 30 minutes
Ingredients:
- 12 Scallop
- 250 g Flour
- 5 g Salt
- 10 g Sugar
- 125 g Butter
- 1 Eggs
- 1 Pumpkin
- 300 g Cream
- 3 Gelatine sheets
- 1 sniff Espelette pepper
- 6 g Honey
- 30 g Balsamic
- 120 g sunflower oil
- 2 g Salt
- 1 black truffle
- edible flowers
Appetizers
French
New Year's Eve,Christmas,Appetizers