Name: Hazelnut coffee St.-Honoré - Hap en Tap | Picky
Cook time: 60 min
Yield: 15
Cuisine: French
Ingredients: 25 g Egg Yolks; 200 g granulated sugar; 210 g Butter; 2 g Salt; 7 g Baking powder; 280 g Flour; coffee beans; 500 ml Semi-skimmed milk; 4 Egg Yolks; 120 g Sugar; 40 g Pudding powder; 2 Gelatine sheets; 2 full cream; 40 g caster sugar; 30 g Butter; 50 ml Milk; 40 g Butter; 2 Eggs; 300 g Light Cream; 200 g Mascarpone; 150 g Hazelnootpasta; Hazelnut

You can't conjure up this hazelnut coffee St. Honoré in 1-2-3 and you need quite a few baking skills for it. But it is worth it!

Hazelnut coffee St.-Honoré By Hap en Tap

You can't conjure up this hazelnut coffee St. Honoré in 1-2-3 and you need quite a few baking skills for it. But it is worth it!

Cook time: 60 minutes

Ingredients:

25 g Egg Yolks
200 g granulated sugar
210 g Butter
2 g Salt
7 g Baking powder
280 g Flour
coffee beans
500 ml Semi-skimmed milk
4 Egg Yolks
120 g Sugar
40 g Pudding powder
2 Gelatine sheets
2 full cream
40 g caster sugar
30 g Butter
50 ml Milk
40 g Butter
2 Eggs
300 g Light Cream
200 g Mascarpone
150 g Hazelnootpasta
Hazelnut

Dessert

French

Dessert