Japanse Spaghetti met Vegi Katsu - The BBQ Bastard | Picky

Tim Anderson's book "Izakaya" is full of fun Japanese "pub food" recipes. From the book I made a smoky version of the Japanese Spaghetti. A seemingly traditional Japanese fusion dish. Spaghetti with a delicious curry sauce and vegetarian schnitzel. No BBQ? No worries, you can also make this dish indoors. Although you will have to miss the Smoky touch.

Japanse Spaghetti met Vegi Katsu By The BBQ Bastard Tim Anderson's book "Izakaya" is full of fun Japanese "pub food" recipes. From the book I made a smoky version of the Japanese Spaghetti. A seemingly traditional Japanese fusion dish. Spaghetti with a delicious curry sauce and vegetarian schnitzel. No BBQ? No worries, you can also make this dish indoors. Although you will have to miss the Smoky touch.

Cook time: 60 minutes

Prep time: 15 minutes

Ingredients:

• 400 g Spaghetti
• 4 Vegetarian Schnitzels
• 4 tbs Oil
• 1 Onions
• 2 Ginger
• 200 g cherry tomatoes
• 2 clove Garlic
• 1 Bananas
• 4 tbs Curry madras
• 2 tbs garam masala
• 60 g Butter
• 6 tbs Flour
• 800 ml Vegetable stock
• 2 tbs Ketchup
• 2 tbs Soy sauce
• 2 tbs Fish sauce

Lunch

Asian

BBQ,Spring,Summer,Winter,Cheap,Easy,Pasta,Lunch,Main dish

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