Tournedos of cod with mustard herb crust - Hap en Tap | Picky

After my starter with the Maille mustard in October (remember my mustard ice cream!) I also had to make a main course in November with the French mustard from Dijon. This tournedos of cod with a mustard herb crust, trappist sabayon and herb puree had been on my to-do list for a long time (read…

Tournedos of cod with mustard herb crust By Hap en Tap After my starter with the Maille mustard in October (remember my mustard ice cream!) I also had to make a main course in November with the French mustard from Dijon. This tournedos of cod with a mustard herb crust, trappist sabayon and herb puree had been on my to-do list for a long time (read…

Cook time: 60 minutes

Ingredients:

• 4 Codfish
• Mustard
• 100 g Bread-crumbs
• 25 g green herbs
• 800 g Potatoes
• Milk
• Butter
• 4 chicory
• 4 Old cheese
• 3 Eggs
• 100 g Butter
• 0,5 Trappist

Main dish

Main dish

• Surimi pancakes with lime garlic sauce
  
• Taco al pastor prepared on the barbecook magnus spit - bbq bastard
  
• Wild boar fillet with hunter master sauce
  
• Pokébowl with mango, salmon and edamamedip
  
• Loaded fries met chorizo en aioli