Freshly sour and yet sweet, lemon cake is ideal for sweet tooths in the (late) summer… I've been making desserts more often lately. I always try to give it a healthy(er) touch by working with a natural sugar source or a sugar substitute.
Protein-rich lemon cake
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Cook a lot
Freshly sour and yet sweet, lemon cake is ideal for sweet tooths in the (late) summer… I've been making desserts more often lately. I always try to give it a healthy(er) touch by working with a natural sugar source or a sugar substitute.
Cook time: 35 minutes
Prep time: 20 minutes
Ingredients:
- 250 g Spelled flower
- 150 g Yoghurt
- 2 Lemon
- 2 Eggs
- 150 ml vegetable milk
- 30 g coconut oil
- 90 g Pastry sugar
- 60 g Protein powder (vanilla)
- 3 tsp Baking powder
- 3 tbs herb cheese
- 1 tsp Proteine powder
Snack
Summer,Autumn,Comfort food,Healthy,Easy,Snack