Shawan-mushi with hand-peeled and fried shrimp - Hap en Tap | Picky

Shawan-mushi with hand-peeled and fried shrimp By Hap en Tap Do you already know shawan-mushi? That is a savory steamed egg custard based on dashi broth from Japanese cuisine. Top recipe this!

Cook time: 40 minutes

Ingredients:

• 650 ml Dashi broth
• 3 Eggs
• 100 g Shrimps
• 1 tbs Caviar
• 1 tbs Wasabi Furikake
• 5 g Chives
• 1 Limes
• Mirin
• Soy sauce
• 1 tbs Olive oil
• 1 l sunflower oil

Appetizers

Asian

Appetizers