Venison steak with celeriac puree, baked vegetables and potato chips - Hap en Tap | Picky

Venison steak with celeriac puree, baked vegetables and potato chips By Hap en Tap This venison steak with celeriac puree is a classic wintery and festive dish. Nothing fancy, just tasty.

Cook time: 60 minutes

Prep time: 60 minutes

Ingredients:

• 4 venison steak
• 3 tbs Olive oil
• 1 celeriac
• 500 ml Milk
• 75 g Butter
• 24 Green beans
• Prosciutto di Parma
• 4 purple carrots
• 8 Carrots
• 8 green asparagus
• 60 g Butter
• 1 Firm cooking potatos
• Arachis oil
• Thyme (fresh)
• Rosemary (fresh)
• 200 ml Beef broth
• Cress

Main dish

French

New Year's Eve,Christmas,Main dish