Mini pizzas of aubergine slices, topped with tomato, spinach and mozzarella. Ideal as an aperitif, but certainly also as a lunch with a piece of bread, or serve them as a side dish.
Mini pizzas of eggplant with spinach and tomato
By
Innersparkle
Mini pizzas of aubergine slices, topped with tomato, spinach and mozzarella. Ideal as an aperitif, but certainly also as a lunch with a piece of bread, or serve them as a side dish.
Cook time: 20 minutes
Prep time: 15 minutes
Ingredients:
- 2 Aubergine
- 1 Tomato passata
- 1 Grated mozzarella
- 1 handful Spinach
- cherry tomatoes
- Basil (fresh)
- Salt
- Provencal herbs
Lunch
Pizza,Summer,Easy,Healthy,10 ingredients or less,Lunch,Appetizers,Side dish