Learn how to prepare Chili con carne on the BBQ and enjoy a delicious spicy dish. Discover tips and tricks to make this dish.
Chili con carne - with "secret ingredients"
By
The BBQ Bastard
Learn how to prepare Chili con carne on the BBQ and enjoy a delicious spicy dish. Discover tips and tricks to make this dish.
Cook time: 360 minutes
Prep time: 15 minutes
Ingredients:
- 1000 g Shoulder of beef
- Tortilla chips
- 100 g Sour cream
- Coriander (fresh)
- 4 Salt
- 4 Paprika powder
- 2 Pepper
- 2 Fennel seed
- 2 Cumin powder
- 2 Coriander powder
- 2 Oregano
- 1 Onion powder
- 1 Cayenne powder
- 1 Cinnamon Powder
- 1 tbs sunflower oil
- 2 Carrots
- 1 Onions
- 1 Red onion
- 2 Red pepper
- 2 Yellow bell pepper
- 1 green celery
- 3 clove Garlic
- 2 Jalapeno's
- 2 Chipotle pepper
- 2 Dried Pasilla pepper
- 70 g Tomato puree
- 800 g diced tomatoes
- 400 ml Beef broth
- 400 g red kidney beans
- 100 g Black beans
- Rum
- 50 g Dark chocolate
- 1 Espresso
- 2 tbs Ciderazijn
- BBQ rub
Snack
Mexican
Aperitif,BBQ,Casserole,Kid friendly,One-pan dish,Spring,Summer,Winter,Wraps,Comfort food,Easy,Spicy,Taco,Snack,Lunch,Appetizers,Main dish