Name: Autumn dessert with rum ice cream - Hap en Tap | Picky
Prep time: 60 min
Cook time: 1440 min
Yield: 8
Ingredients: 625 g Milk; 50 g Milkpowder; 100 g Glucose; 180 g Sugar; 175 g Rum; 375 ml Cream; 25 g Cocoa powder; 100 g dark chocolate; 1 Vanilla pod; 100 g raisins; 4.5 g Gelatine sheets; 50 g Egg Yolks; 125 g Cream; 100 g Bananas; 10 g Flour; 30 g Butter; 6 Chocolate cookies

Spicy and warm flavors make this autumn dessert with spiced rum ice cream in the lead role a direct hit.

Autumn dessert with rum ice cream By Hap en Tap

Spicy and warm flavors make this autumn dessert with spiced rum ice cream in the lead role a direct hit.

Cook time: 1440 minutes

Prep time: 60 minutes

Ingredients:

625 g Milk
50 g Milkpowder
100 g Glucose
180 g Sugar
175 g Rum
375 ml Cream
25 g Cocoa powder
100 g dark chocolate
1 Vanilla pod
100 g raisins
4.5 g Gelatine sheets
50 g Egg Yolks
125 g Cream
100 g Bananas
10 g Flour
30 g Butter
6 Chocolate cookies

Dessert

5 stars - based on 1 reviews