Veal fillet, gravy of cornucopia, parsnip, watercress - Hap en Tap | Picky

Veal fillet, gravy of cornucopia, parsnip, watercress By Hap en Tap This veal fillet with gravy of cornucopia, parsnip and watercress is a real party recipe: a feast for the pupils and papillae!

Cook time: 0 minutes

Prep time: 120 minutes

Ingredients:

• 800 g Veal filet
• Butter
• 1 shallots
• 2 dl Brown veal stock
• 10 g Dried cornucopia
• 50 g Fresh cornucopia
• Butter
• 800 g Parsnip
• 150 ml Cream
• 1 Vanilla pod
• sunflower oil
• Cocoa powder
• 1 Watercress
• 1 Flat parsley in a pot
• 1 clove Garlic
• 1.5 Olive oil
• 8 Root parsley
• 2 Chanterelles
• 24 Edible Pansies
• 24 East Indian Cherry

Main dish

French

New Year's Eve,Christmas,Main dish