Sweet potato with mole and authentic smoked chicken - The BBQ Bastard | Picky

Sweet potato with mole and authentic smoked chicken By The BBQ Bastard Stuffed sweet potato with authentic smoked chicken! Heavenly! Better yet! In this recipe you will learn how to make a delicious Mexican Mole with leftovers!

Cook time: 180 minutes

Prep time: 30 minutes

Ingredients:

• 4 chicken breasts
• 4 Sweet potatoes
• 200 g Cheddar
• Coriander (fresh)
• Pickled red onion
• Dried onions
• 2 l Water
• 100 g Salt
• 3 Star anise
• 1 spice bowl
• 2 shallots
• 250 g cherry tomatoes
• 3 shallots
• 1 Carrots
• 1 celery
• 2 clove Garlic
• 1 Ginger
• 1 tsp Sage
• .5 tsp Cumin powder
• .5 Coriander powder
• 2 Star anise
• 1 Cinnamon sticks
• Salt
• .25 Lemon
• 2 Dried chili pepper
• 2 Dried Pasilla pepper
• 1 Dried cranberries
• 3 tbs sunflower oil
• 2 tbs Brown sugar
• 1 tsp Salt
• 3 tsp Sesame seed
• 1 slice Bread
• 1 tbs Dried onions
• 1 Avocado
• 50 g Sour cream

Lunch

Air fryer,Autumn,BBQ,Chicken,One-pan dish,Spring,Summer,Winter,Comfort food,Difficult,Spicy,Lunch,Main dish,Side dish