Green tartelette with Boursin and smoked salmon - Hap en Tap | Picky

Green tartelette with Boursin and smoked salmon By Hap en Tap A green tartelette with a green message on this International Day for Awareness of Food Loss and Waste!

Cook time: 60 minutes

Prep time: 30 minutes

Ingredients:

• 350 g Flour
• 125 g Butter
• 120 g Spinach
• 1 sniff Salt
• 1 herb cheese
• Pesto
• 0.5 Broccoli
• 0.5 Romanesco broccoli
• 1 sugar peas
• 1 Frozen peas
• 0.16 Cucumber
• 4 Smoked Norwegian salmon in slices
• Basil (fresh)
• edible flowers

Lunch

Difficult,Salmon,Fish,Lunch