Pork tenderloin roulade with shiitake - chinese style roulade - The BBQ Bastard | Picky

Pork tenderloin roulade with shiitake - chinese style roulade By The BBQ Bastard A pork tenderloin roulade can taste good! Filled with a Chinese style shiitake pepper filling on the BBQ just that little bit better

Cook time: 80 minutes

Prep time: 30 minutes

Ingredients:

• 1 pork tenderloin
• 1 tbs five spice powder
• 2 tbs sunflower oil
• 1 Red onion
• 2 clove Garlic
• 1 Red pepper
• 1 tbs Rice wine
• 2 tbs Soy sauce
• 1 tbs Oyster sauce
• 1 tbs Brown sugar
• sesame oil
• Pepper
• 1 tbs Maizena
• 1 tbs Water
• 1 tbs sunflower oil
• 5 clove Garlic
• 2 tbs Rice wine
• 2 tbs Ciderazijn
• 3 tbs Honey
• 2 tbs Rice wine
• 1 tbs Soy sauce
• 1 tsp Sugar
• 3 tbs sunflower oil
• 450 g sugar peas
• 220 g Pork mince
• 1 tbs Gochujang paste
• 1 tsp Salt
• 1 tsp Szechuanpeper
• 3 Dried chili pepper
• 3 clove Garlic
• 1 tsp Lemon juice

Lunch

Christmas,New Year's Eve,Autumn,BBQ,Spring,Summer,Winter,Difficult,Lunch,Main dish