Canard des flandres - smoked duck breast with beer lacquer - The BBQ Bastard | Picky

Canard des flandres - smoked duck breast with beer lacquer By The BBQ Bastard There's nothing more fun than experimenting! Especially when beer is involved! This Canard des Flandres is a smoked duck breast with lacquer from Bourgogne des Flandres

Cook time: 60 minutes

Prep time: 20 minutes

Ingredients:

• 75 g Salt
• 5 Kaffir lemon leaves
• 1 Star anise
• 1 tbs Sugar
• 1 tbs White ground pepper
• 1 cup brown beer
• 0.5 cup Sugar
• 0.25 Limes
• 5 Potatoes
• 2 Parsnip
• 500 ml Chicken bouillon
• 1 sniff Cinnamon Powder
• 1 sniff Nutmeg powder
• 1 Sage
• brown beer
• 2 tbs raspberry vinegar
• 1 tsp Mustard
• 1 tsp walnut oil
• 2 duck breast
• 1 Mixed salad
• 1 Mixture of nuts
• 3 plums
• 3 tbs Butter salted
• raspberry vinegar

Lunch

Belgian

Autumn,Winter,New Year's Eve,Christmas,Lunch