Vol-au-vent with pulled chicken and meatballs - The BBQ Bastard | Picky

Vol-au-vent with pulled chicken and meatballs By The BBQ Bastard Vol au vent is one of the classics in our Flemish kitchen! Doesn't it also remind you of Pulled Chicken? Time for a BBQ version! But also perfectly prepared in the oven!

Cook time: 150 minutes

Prep time: 20 minutes

Ingredients:

• 2 Chicken
• 800 g Parisian mushrooms
• 1000 g Mixed minced meat
• 3 l Chicken bouillon
• 1 Red Port wine
• 5 clove Garlic
• 4 Big onions
• 250 g Mushrooms
• 4 Carrots
• 4 sprig green celery
• 10 sprig Parsley (fresh)
• 2 spice bowl
• 3 l Water
• 90 g Butter
• 140 g Flour
• 1 tbs Lemon juice
• 2 tbs Ice cream

Lunch

BBQ,Casserole,Chicken,Kid friendly,One-pan dish,Cheap,Comfort food,Difficult,Lunch,Main dish