Tuna mi-cuit with pecan nuts and marinated shallot with butternut - Hap en Tap | Picky

Tuna mi-cuit with pecan nuts and marinated shallot with butternut By Hap en Tap Tuna mi-cuit with pecan nuts and marinated shallot with butternut: a party for the pupils and papillae!

Cook time: 0 minutes

Prep time: 40 minutes

Ingredients:

• 250 g Butternut juice
• 125 g Milk
• 50 g Cream
• 30 g Brown roux
• 3 Gelatine sheets
• 15 g Agaragar
• 6 Cheddar slices
• 1 Turnip
• 55 g Vinegar
• 55 g Water
• 55 g Sugar
• 7 g Salt
• 1 shallots
• 1 Pecannoten
• 400 g Tuna
• Olive oil
• 2 Egg Yolks
• 100 g Butternut juice
• 100 g Butter
• Cayenne powder
• Chervil (fresh)
• Coarse sea salt

Appetizers

French

Appetizers