Reebout, stew of roe, roasted butternut, bimi and celeriac - Hap en Tap | Picky

Reebout, stew of roe, roasted butternut, bimi and celeriac By Hap en Tap You can't make this leg of roe with a stew of roe in 1-2-3, but it is worth every effort!

Cook time: 60 minutes

Prep time: 60 minutes

Ingredients:

• 2.5 Côte a l'os
• Olive oil
• rosemary
• 2000 g Roe deer stew
• 0.5 Red wine
• 2 tbs White wine vinegar
• 4 Laurel leaf
• 1 tbs Juniper berries
• 1 Cinnamon sticks
• 3 Carrots
• 100 g Smoked bacon
• 2 Big onions
• 1 tsp gingerbread spices
• 1.5 l game fond
• 2 tbs cranberry jam
• 2 gingerbreads
• 4 Brown beech mushrooms
• Butter
• 2 clove Garlic
• 0.25 celeriac
• Milk
• 5 Chicken bouillon
• Nutmeg powder
• Gelespessa
• 150 g Cream
• 2000 g butternut pumpkin
• Salt flower
• Olive oil
• 4 Broccolini
• 2 shallots
• 50 g Smoked bacon
• 2 Red Port wine
• 1.5 l Kidney beans
• Thyme
• Brown roux
• 1 tbs black peppercorns
• 20 g dark chocolate
• 1000 g Potatoes
• Salt flower

Main dish

French

Main dish