Salmon, teriyaki risotto of pearl couscous and shiitake - Hap en Tap | Picky

Salmon, teriyaki risotto of pearl couscous and shiitake By Hap en Tap Delicious salmon recipe with teriyaki risotto of pearl couscous and shiitake! The salmon is first marinated for an hour for even more flavor.

Cook time: 60 minutes

Prep time: 40 minutes

Ingredients:

• 1 salmon fillet
• 50 ml Soy sauce
• 1 tbs Brown sugar
• 1 sniff Garlic powder
• 1 sniff ginger powder
• 1 tbs Honey
• 1 Eggs
• Flour
• 3 tbs Panko
• 2 tsp Sesame seed
• 100 g Pearl couscous
• 500 ml Chicken bouillon
• 25 ml Soy sauce
• 25 g Brown sugar
• 1 tsp sesame oil
• 1 shallots
• 1 clove Garlic
• 0.5 red chili pepper
• 1 Leeks
• 100 g Pumpkin
• 20 g Parmesan cheese
• 0.5 Coriander (fresh)
• 50 g Shiitake
• 150 ml Greek yoghurt
• 1 Limes

Main dish

Middle Eastern

Fish,Salmon,Risotto,Main dish