Rhubarb and white chocolate mousse cake - Hap en Tap | Picky

Rhubarb and white chocolate mousse cake By Hap en Tap This rhubarb and white chocolate mousse cake is a gem, both in appearance and in taste. The perfect balance between sweet and sour.

Ingredients:

• 75 g Butter salted
• 100 g Sugar
• 50 g Brown sugar
• 1 tsp vanilla-extract
• 1 Eggs
• 85 g pastry flower
• 1 sniff Salt
• 250 g Rhubarb
• 1 tsp Vanilla pod
• 1 Lemon
• 3 Gelatine sheets
• 100 g White chocolate
• 100 g Greek yoghurt
• 20 g Lemon juice
• 0.25 tsp Vanillepoeder
• 250 g full cream
• 100 g Strawberry chocolate drops
• edible flowers
• pink pepper

Dessert

Dessert