Tompouce 2.0 with chocolate spread and blueberry mousse - Hap en Tap | Picky

Tompouce 2.0 with chocolate spread and blueberry mousse By Hap en Tap Don't just say tompouce to this tompouce 2.0 with Nutella and blueberry mousse. What a difference with the classic with pastry cream!

Cook time: 20 minutes

Prep time: 60 minutes

Ingredients:

• Gelatine sheets
• Egg Yolks
• 5 g Gelatin powder
• 225 g Cream
• 105 g White chocolate drops
• 225 g Mascarpone
• 75 g chocolate spread
• 125 g bilberries
• 2 tbs Sugar
• 0.5 tbs Lemon juice
• 1 Lemon
• 0.25 tbs Maizena
• Icing sugar
• Chocolate sauce

Dessert

French

Dessert