Cook time: 240 minutes
Prep time: 60 minutes
Ingredients:
- 500 g Slow cooked pork belly
- Caviar
- 1 Baby potatoes
- Smoked Norwegian salmon in slices
- Cream
- Mint (fresh)
- Affilla Cress
- green herbs
- Vene Cress
Starter
French
10 ingredients or less,Starter
A delicious surf and turf with ingredients from the sea and meat, that is this pork belly with caviar. The best of both worlds!
Cook time: 240 minutes
Prep time: 60 minutes
Ingredients:
Starter
French
10 ingredients or less,Starter