Name: Steak Bearnaise from West Flemish Red with fries - The BBQ Bastard | Picky
Prep time: 5 min
Cook time: 60 min
Yield: 2
Cuisine: Belgian
Ingredients: 1 Côte a l'os; 0.5 dl White wine; 0.5 dl tarragon vinegar; 0.5 dl Water; 1 spice bowl; 3 shallots; 10 black peppercorns; 250 g Butter; 3 Egg Yolks; 0.5 Lemon; Tarragon (fresh); Pepper; Salt; 400 g fries

Reverse seared Côte a l'os of West Flemish red with Bearnaise and fries. A delicious Belgian classic! In combination with BBQ tips

Steak Bearnaise from West Flemish Red with fries By The BBQ Bastard

Reverse seared Côte a l'os of West Flemish red with Bearnaise and fries. A delicious Belgian classic! In combination with BBQ tips

Cook time: 60 minutes

Prep time: 5 minutes

Ingredients:

1 Côte a l'os
0.5 dl White wine
0.5 dl tarragon vinegar
0.5 dl Water
1 spice bowl
3 shallots
10 black peppercorns
250 g Butter
3 Egg Yolks
0.5 Lemon
Tarragon (fresh)
Pepper
Salt
400 g fries

Main dish

Belgian

Easy,Fries,Main dish