Autumn stew of smoked wild boar with parsnip - The BBQ Bastard | Picky

Autumn stew of smoked wild boar with parsnip By The BBQ Bastard An autumn wild boar stew is a must on your menu! Delicious smoked wild boar with parsnips and wild mushrooms. Wonderfully heartwarming!

Cook time: 180 minutes

Prep time: 15 minutes

Ingredients:

• Limes
• 1 g wild boar ragout
• Coarse salt
• 2 tbs coffee powder
• 1 Red onion
• 2 tbs sunflower oil
• 2 Laurel leaf
• 5 Thyme (fresh)
• 1 tsp Oregano
• 1 sniff Cinnamon Powder
• 400 ml Red wine
• 500 ml Meat broth
• 2 tbs cranberry jam
• 100 g date cookies
• 150 g gingerbreads
• 2 tbs Mustard
• Parsnip
• 250 g Parisian mushrooms
• 150 g Chanterelles
• 75 g Cranberries
• 30 ml Worcestershire Sauce
• 30 ml Sherry Vinegar
• 15 ml Brown rhum
• 15 ml Chipotle Tabasco

Main dish

Belgian

Autumn,Casserole,One-pan dish,Winter,Comfort food,Easy,New Year's Eve,Christmas,Main dish