Curious how you can make homemade cold smoked salmon? In this post we go through the process from brining to smoking and drying. Read on quick!
How do you make delicious cold smoked salmon on your BBQ?
By
The BBQ Bastard
Curious how you can make homemade cold smoked salmon? In this post we go through the process from brining to smoking and drying. Read on quick!
Cook time: 600 minutes
Prep time: 0 minutes
Ingredients:
- 400 g salmon
- Beech wood smoke dust
- 1 Vacuum bags
- 20 g Coarse sea salt
- 15 g Sugar
- 0.5 tsp Juniper berries
- 0.5 tsp ground cardamom
- 0.5 tsp ground coriander
- 0.5 tsp mustard seed
Snack
Belgian
Autumn,BBQ,Winter,10 ingredients or less,Salmon,Fish,Snack