Hap en Tap | Picky

Food Blog Award Winner Best Baking & Sweets

• Turbot with herb crust with hasselback potatoes, clams and butter sauce
  

  Hap en Tap

• Cod with avocado and chorizo to make
  

  Hap en Tap

• Foie gras, gingerbread, beetroot, fig
  

  Hap en Tap

• Rolled omelette with green asparagus and Boursin India
  

  Hap en Tap

• Tartelette with oysters, Hollandaise and caviar
  

  Hap en Tap

• Tuna mi-cuit with pecan nuts and marinated shallot with butternut
  

  Hap en Tap

• Flødeboller (Danish meringues)
  

  Hap en Tap

• Croque de luxe with steak tartare, truffle and caviar
  

  Hap en Tap

• Langoustine, Sardinian fregola, langoustinejus, keg
  

  Hap en Tap

• Reebout, stew of roe, roasted butternut, bimi and celeriac
  

  Hap en Tap

• Van Gwenn's paté en croûte
  

  Hap en Tap

• Salmon, teriyaki risotto of pearl couscous and shiitake
  

  Hap en Tap

• Onion, bacon, Breydelham, truffle and parmesan foam
  

  Hap en Tap

• Rhubarb and white chocolate mousse cake
  

  Hap en Tap

• Tompouce 2.0 with chocolate spread and blueberry mousse
  

  Hap en Tap

• Roasted scallops, cecina de buey, Jerusalem artichoke, parsnip, walnuts (oil)
  

  Hap en Tap

• Pork belly with caviar
  

  Hap en Tap

• Mussels in yellow curry
  

  Hap en Tap

• Christmas dessert with white chocolate
  

  Hap en Tap

• Crab & scampi ravioli with lobster
  

  Hap en Tap